1 ½ cups unsalted butter, softened 2 cups sugar 4 large eggs 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon pumpkin pie spice Zest of one lemon ...

You have to try this moist yet crunchy zucchini nut cake with nuts. This recipe is so easy to make and absolutely delicious too. Try it now!

Recipes: Zucchini bread and carrot cake Summer heat can make even the best-intentioned home cooks keep their ovens off. But these quick recipes are a snap to make, use up some of that summer produce - ...

Preheat oven to 350°F. Spray the bottom of a 9" x 13" pan with non-stick vegetable spray. Combine the first 3 ingredients in a bowl and mix together. Add eggs one at a time, beating well after each ...