Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

Zucchini can be absolutely delicious — when cooked right. If you have any experience cooking zucchini, you know it can be a little fussy. When it isn't cooked well, for example, it can turn out pretty ...

In a large bowl combine flour and butter with a pastry blender until the bits of butter are very small. Add sugar, oats, salt, and cinnamon. Combine well. Add the buttermilk by sprinkling over the top ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it works well in a range of savory recipes. Whether baked, stuffed, or sautéed ...

If your zucchini plants are especially productive, transform all that extra produce into a delicious appetizer that requires ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...