There's something about soup season that feels like permission to slow down, even when life refuses to cooperate. When the ...

If I had known it was this delicious, I would cook it every day! A truly tasty soup. This delicious soup recipe is very easy ...

We've officially crossed the mid-January mark, and if you're feeling a bit worn out or under the weather, nothing beats a hearty pot of soup for some much-needed comfort. Over recent months, I've ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

I love the Mighty Green soup at Erewhon, and was determined to make my own version of a greens-packed brothy vegetable soup so I didn’t have to pay $12 for a pint-size serving. The base of the Erewhon ...

I love making Ina Garten's recipe for Tuscan white bean soup. The nutritious soup is a good source of protein and fiber, and can easily be customized. It's delicious on its own or when served ...

A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer. Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and ...

I recently read that August is the Sunday of the summer. As much as most people probably can relate to the “Sunday scaries” and how August represents that for the summer, it rings especially true for ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...