SUPPLEMENTS can help to keep us healthy. Vitamin A helps fight off infections, calcium is vital for bones and teeth, and fish oil supports the heart, lungs and blood vessels, for example. But ...

As climate change continues to accelerate at an alarming pace, innovative and scalable solutions are more critical than ever.

Researchers found that specific metabolites of resveratrol in urine accurately reflect red wine consumption. These biomarkers ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Mesoscale eddies, oceanic gyres about 100 kilometers in diameter, are ubiquitous features of the global ocean and play a ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Engineers have derived potent new antibiotics from a frog's secretions. The new molecules demonstrated capabilities on par with existing last-resort antibiotics, without harming human cells or ...

Scientists have decoded the metabolic strategies of certain sulfur bacteria. A new study reports that the bacteria are found worldwide and have a complex metabolism with modular features.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

The pathogen C. diff — the most common cause of health care-associated infectious diarrhea — can use a compound that kills ...