Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Three more stunt drivers were arrested after a Mardi Gras street takeover on Chef Menteur Highway led to high-speed police ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. The new foie ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come up with a way to replicate the process without force-feeding.

PHOTOS PROVIDED Participants in Covenant Cafe for March enjoyed a fun Mardi Gras celebration recently. The group got to put ...

The team has patented the recipe, described in the journal Physics of Fluids. The post Scientists invent ‘cruelty-free’ foie ...

Trump downplayed the significance of the leak and defended Waltz, calling him “a very good man.” He called Jeffrey Goldberg, ...

We’re looking to hear from Catholics and Presbyterians about how they’re spending Lent this year. Send Rosemary Westwood a ...

In most cases, there is one or more specialty (read: additional charge) restaurants to pick from. Most ships have one of ...