Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Three more stunt drivers were arrested after a Mardi Gras street takeover on Chef Menteur Highway led to high-speed police ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. The new foie ...

Betcha’ I’ll see more parades than you this Mardi Gras,” I said, or something to that effect. There was no prize to the ...

Cybertruck owners Joshua Hazel and Christina G. said they each face thousands in repairs after experiencing vandalism at a ...

Health and Human Services Secretary Robert F. Kennedy Jr. announced Thursday his intention to eliminate the Generally ...

The Kanawha-Charleston Board of Health voted to give the public a chance to weigh-in on whether Mardi Gras Casino & Resort in ...

Attendees dance while The King Street Giants perform during the Petaluma Music Festival's 11th annual Mardi Gras Party at ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

PHOTOS PROVIDED Participants in Covenant Cafe for March enjoyed a fun Mardi Gras celebration recently. The group got to put ...