Leading the kitchen is executive chef Stuart Rogers, who has held roles in restaurants like Aria, the Optimist, and Nava.

You can find pop-ups all over the city, from breweries to parks to existing restaurants to bars. Boggs Social has a full ...

The next year, it evolved into a standalone restaurant next door, offering a multi-course tasting menu centered on ...

Atlantans love to eat out, but the cost can quickly add up, leaving many folks with both sticker shock and an empty wallet. A reasonably priced, delicious meal is hard to come by these days.

However, no one gets into the holiday spirit as hard as some of Atlanta’s bars and restaurants. From festive pop-up scenes that range from Dr. Seussian vistas to ski chalet vibes and tinsel towns, ...

In this update by Su-Jit Lin, look for new additions like Laghman’s Express, NFA Burger, Nahm Fine Thai Cuisine, and Resto L’Antoinette French Bistro. The restaurants are listed geographically from ...

A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Atlanta has moved on from Michelin fever to processing a takedown of the city’s dining scene by TikTok food critic Keith Lee, which has gone viral. Last week, Lee left some restaurants reeling from ...

A three-level steakhouse with a members-only cigar lounge, DJs, and a menu offering gold leaf-encrusted steaks opens in early September on Juniper Street in Midtown. Karsli and Yildirim, along with ...

Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant industry and the ...