The annual August Long Weekend is just around the corner. Rain or shine, there is no shortage of events happening around the Lower Mainland to keep the whole family happy. From official B.C. Day ...

Running for 19 years and counting, the highly anticipated Half Corked Marathon in Oliver Osoyoos celebrates B.C. wine and having a good time ...

Raise a glass of tequila this Friday. July 24 marks National Tequila Day—and what better way to celebrate than by pouring yourself and your guests a delicious margarita from top mixologist Robin ...

7 7 people viewed this event. The City of Richmond, Tourism Richmond, and the Richmond Hotel Association are proud to present Richmond Celebrates Soccer, a series of free community events that honour ...

From an inflatable water park to lakefront dining, Harrison Hot Springs is an idyllic destination for a multi-generational ...

At BCLiving, we strive to be the ultimate guide to living your best life in British Columbia. Whether you’re a visitor looking to explore or a local seeking insider advice, we cover local travel, food ...

Those looking for a Vancouver Island getaway may overlook Parksville Qualicum Beach. But this low-key locale has all the charm—not to mention expansive stretches of sand and some of the warmest ocean ...

BCLiving is an award-winning, ultimate guide to living your best life in British Columbia—whether you’re a visitor to the province or a local looking for insider advice. An exclusively digital ...

Fajitas are definitely one of my go-to camping recipes. They’re easily customizable to everyone’s tastes, from making them vegetarian to super spicy. Plus, they make excellent leftovers. Depending on ...

3 3 people viewed this event. The Firehall Arts Centre is excited to welcome back to its stage award-winning powerhouse Krystle Dos Santos and her dynamic band in A History of Motown from Wednesday, ...

When most people meet David Healey for the first time, they immediately notice the chef’s many tattoos. “I talk about having my philosophies of life on one arm and my philosophies on food on the other ...