It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge [of] the two. And we really want to be able to surprise people.” How ...

Open since 1975, the French bistro is known for its limited-run burger and an old-school atmosphere increasingly hard to find downtown. Last year, its pioneering founder, Serge Raoul, died at age 86.

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Marlow and Sons, a day-to-night staple of Williamsburg, is closing after 21 years. Owner Andrew Tarlow announced the shutter ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...

The new spot is now in the hands of LDV hospitality, which oversees other Italian restaurants in the city, such as Nomad’s ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Michael’s is not the only beloved Brooklyn bakery that’s dealt with rent-dispute woes as of late. Ladybird shut down in Park ...

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

Raw bar Salon Vert in Printemps displays chef Gregory Gourdet’s cooking before his anchor restaurant opens next month ...

Lauded celebrity chef Kwame Onwuachi is opening a new fast-casual sports stand this spring. Patty Palace will be found inside ...