Abbraccio pizzeria in Central has launched a new weekday lunch deal at only HKD128 for unlimited refills of a daily special ...

The World’s 50 Best Bars 2024 rankings have come out for the 51-100 best drinking holes, placing Argo at 58th and The Savory ...

Led by chef Azmi Arialda and founder Ada Leung, Le Chefeteria in Causeway Bay is a private kitchen exploring a dozen cuisines ...

Alibi – Wine Dine Be Social at Mong Kok’s Cordis hotel is hosting three Saturday sessions of a DIY cocktail-making class this ...

Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

More than a quarter of Hong Kong’s one-, two-, and three-Michelin-starred restaurants have closed their doors since the ...

Ten years is a long time to run a restaurant. In Repulse Bay, where the survival and success of any eatery can be directly ...

In their house menu, ARGO in the Four Seasons has a crazy expensive HKD25,500 drink using Black Bowmore 1964 from the islands of Scotland.

Lai Sun Dining and Korean food company CJ CheilJedang have opened bibigo bapsang with combos that come with a main, side, and drink ...

Newly opened Dorsett Kai Tak is welcoming Spanish-Sichuan fusion restaurant Siete Ocho into its hotel, serving an eclectic ...