May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for ...

Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is accomplished is by offering ...

Read more about Robert E. Jones Joins Culinary Institute of America. Hyde Park, NY, June 6, 2025 – CIA announced the ...

Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary Institute of America is supported from ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer internship (or “externship,” as we like to call it in this industry). The moment you arrive; the air is ...

Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. An amazing part of attending the Culinary Institute of America is the semester we take our internship (or “externship,” as we like to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and ...

When back-to-school shopping season rolls around, you may think of the typical supplies like pencils, notebooks, and sticky notes. Here at CIA, our supply list is a little different. Here are ...