Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, ...

After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and ...

For this demonstration, Chef Piotr will focus on using rare varieties of grains and pseudo cereals, milling them into ...

The trip was organised to allow Matthieu to connect with alumni from the States and to meet some of the exceptional ...