Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese ...

The reimagined show introduced new features such as the EATS Kitchen and the Student Research Poster Program, while ...

The Magnum Ice Cream Company (TMICC) has been demerged from Unilever and is now considered the world's largest standalone ice ...

In 2025, Lifeway Foods Inc. shines with a $10,000 donation for wildfire victims, the launch of National Kefir Day, and the ...

Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting ...

Targeting health-conscious consumers, co-founders Joe Rotondo and Drew DiSpirito, launched the New York City-based brand after training for a marathon and identifying a market gap for high-protein ice ...

The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding ...

Gary Hanman, a visionary leader whose influence transformed the landscape of American dairy, served as CEO of DFA from its ...

Made with 100% Italian aged cheese, they are vegetarian, with select varieties gluten-and lactose-free, and no preservatives.

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Following the Opening Keynote on Wednesday, April 15, WCMA and leading industry education partners will offer three ...

New flavors are Cookie Dough, Chocolate Fudge Brownie, Strawberry Cheesecake, PB Pretzel and Caramel Blondie a swirl.