Fudi Protein is scaling its alfalfa-based Rubisco ingredient for egg white replacement applications in protein beverages, ...

Amai Proteins has secured Singapore Food Agency approval for its sweet protein, sweelin, adding to its US GRAS nod as it ...

New research argues that not all ultra-processed foods are harmful and recommends a modified FDA "healthy" criteria to exempt ...

Backed by a $3 million investment from a Latin American seafood manufacturer, plant-based seafood startup Oshi is leveraging ...

From matcha to functional botanicals, brands are navigating a widening gap between fast-moving trends and slow-building ...

Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be ...

Protein-packed, clean-label meat snacks are one of the hottest segments in food. Discover the latest launches from PepsiCo's ...

Economists warn grocery prices could rise as high as 4.5% this year as tariffs, geopolitical conflicts, fertilizer costs and ...

Target’s Q1 earnings topped expectations as a food-forward strategy and 3,000 new products boosted sales, with growth in ...

Generative engine optimization is emerging as a critical marketing strategy as brands race to become the single answer inside ...

Leaders from Meals on Wheels and Kaiser Permanente share why scaling food-as-medicine programs is harder than expected — and ...

Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate & Lyle, offering up to 615 pence per ...