Guest expectations have shifted. Loyalty still matters, but speed and availability have overtaken it as primary decision drivers. Guests no longer wait in the way they once did. They contact multiple ...
Evolution Hospitality has assumed management and operations of Balfour Miami Beach, an 82-room boutique Art Deco hotel ...
Executive chef at Rookery Hall Hotel and Spa Dion Wyn Jones has been named National Chef of Wales 2026 by the Culinary ...
The brand is also responding to a projected increase in remote digital jobs, which the World Economic Forum estimates will ...
The sale includes eight en suite bedrooms situated in a restored Victorian schoolhouse to the rear of the building ...
Robert Holland, managing director, UK & Ireland, HotelPartner Revenue Management, discusses how the growth in remote working ...
Cairn Hotel Group has launched a new menu strategy across 15 of its hotels, aiming to standardise quality and improve the dining experience for guests. The 2025 initiative builds on earlier menu ...
As we look toward 2026, the hospitality landscape is shifting from a period of digital adoption to one of digital refinement. The last few years were about acquiring tools; the next twelve months will ...
In this episode we speak to Richard Ellison, CEO of 7 Hospitality Management. Richard spoke about his early hospitality lessons from unbranded and branded hotels, as well as leading operations at ...
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