The median salary for U.S. professionals in the food sciences is $120,000, according to the 2026 IFT Compensation and Career Path Survey, conducted in January 2026. That’s an 11.8% spike over the ...
Marcia Walker, PhD, an IFT Fellow, brings more than two decades of front-line experience in food safety, product innovation, and commercialization. She has pioneered high-pressure processing, helped ...
Panelists at IFT FIRST explore how AI, adaptability, communication, and changing workforce expectations are reshaping food ...
Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...
Acting FDA Deputy Commissioner Donald Prager shared the FDA’s latest food safety priorities at IFT FIRST, including AI-driven ...
The food industry faces both a challenge and an opportunity with GLP-1s reshaping eating and behaviorial patterns. This session will explore how food companies can respond, from reformulating products ...
The National Seasoning Manufacturers Association (NSMA) holds its 53rd Annual Meeting. As the premier trade association representing the blended seasoning industry, NSMA is dedicated to advancing ...
Experts at IFT FIRST discuss food security, sustainability, water management, and collaboration to build a safer, more ...
Artificial Intelligence (AI) is rapidly becoming embedded in product development, food safety, supply chain management, sustainability analysis, and consumer engagement. However, most students and ...
Meet at CoDeveloper Booth 207Walk the expo hall with a curated group focused on startups reshaping the science of food. This guided tour introduces emerging companies working on new ingredients, ...
An evening dedicated to honoring the scientists, innovators, and leaders whose work has shaped the global food system. Newly inducted Fellows are welcomed into one of the most respected groups in the ...
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