The median salary for U.S. professionals in the food sciences is $120,000, according to the 2026 IFT Compensation and Career Path Survey, conducted in January 2026. That’s an 11.8% spike over the ...
Marcia Walker, PhD, an IFT Fellow, brings more than two decades of front-line experience in food safety, product innovation, and commercialization. She has pioneered high-pressure processing, helped ...
Tastewise CEO Alon Chen told attendees at IFT FIRST that agentic AI is rapidly becoming a competitive necessity, helping food companies accelerate innovation, understand consumers in real time, and ...
Food futurist Mike Lee explains how food industry leaders can identify enduring consumer shifts, leverage AI for innovation, and make sustainable products more appealing by positioning them as ...
Nurtured Nuts won the top prize at IFT FIRST’s The Pitch! competition for its CRISPR-developed allergen-free peanuts, highlighting a diverse group of food tech startups advancing innovations in ...
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