Jiachen Lu, head sommelier at London cookery school restaurant CORD, on the joys of Greek and Cypriot wine and why she’s yet ...

UK travel hub hospitality operator TRGC is set to bring Wagamama to UK service stations for the first time, with new ...

Restaurant owners across the country have responded with frustration and confusion to the Government’s announcement of a ...

Endo Kazutoshi will once again have a permanent restaurant space with the launch of an intimate and ambitious 10-seat omakase restaurant. Called ENDO and Moga, it will open within a two-storey Chelsea ...

Park Chinois was founded by restaurateur Alan Yau in 2015 and is known for its opulent décor, refined Chinese food, and live ...

Manchester-based Nell’s Pizza Group has launched a free jobs platform designed to connect 14 to 17-year-olds with hospitality jobs across Greater Manchester and Salford. Called Lenny and powered by ...

The new Prime Minister is expected to raise business rates for fulfilment warehouses run by businesses such as Amazon and Asos to pay for cutting rates for pubs, clubs and live music venues. The ...

Concierge is now available directly on the OpenTable homepage for the first time allowing diners to describe exactly what ...

Gabriel Waterhouse and Patricia Wakaimba, the former Water House Project team, are opening a new restaurant and wine bar in ...

Hall, who has more than two decades of experience in the hospitality industry, will temporarily lead day-to-day operations in the absence of Christobell Giles, who is away from the business on ...

Ice cream brand Big Kid Ice Cream is opening a new soft-serve concept at Seven Dials Market this August. The new venue will ...

Domino’s has become the latest hospitality brand to fall foul of new restrictions on the promotion of less healthy food ...