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Kodi Mutt Swamiji Dr. Shivananda Shivayogi Rajendra warns of great danger to India, predicting political instability, floods, ...
Experience Ugadi Vasantha Sambhrama, a fusion fest celebrating Karnataka's music, food, and culture, organized by Revenue Minister Krishna Byregowda.
Hyderabad (Telangana) [India], March 30 (ANI): Telangana Deputy Chief Minister Mallu Bhatti Vikramarka offered special prayers at Nalla Pochamma temple in Hyderabad's Praja Bhavan on the occasion ...
Celebrate Ugadi in dazzling style with the Iris Collection by Zen Diamond, a stunning fusion of radiant diamonds and vibrant colourstones. This collection is the perfect choice for the festival, ...
In the Deccan, Ugadi, or the New Year, have several names, such as Yugadi and Gudi Padwa. It is a festival of day-long celebrations. People start new businesses during Ugadi because it is considered a ...
Ugadi, beyond being a festival, is a philosophy of balance, grace, gratitude, and mindful living; where food is not just nourishment, but a sacred connection between nature, tradition, and belief ...
Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New Year.
Happy Ugadi 2024: As the Telugu New Year dawns, WhatsApp and social media are abuzz with vibrant Ugadi/Gudi Padwa greetings. From political leaders to common citizens, all are sharing messages of ...
Ugadi is a festival symbolising new beginnings, marking the onset of the spring-summer season with a myriad of life’s flavours. Celebrated with diverse traditions and cultural expressions, each ...
Welcoming Ugadi 2024 also called Krodhi year! Ugadi is a special celebration for Telugu and Kannada people as it marks the New Year. But it's not just for them; Sindhis and Maharashtrians join in too, ...
Ugadi or Yugadi is celebrated as New Year in the Deccan Region of India, which lies between the Vindhyachal hills and the Kaveri river, consisting of the states of Andra Pradesh, Maharashtra, Goa and ...
Ugadi pachhadi (chutney) is an integral component of Ugadi festivities, symbolising a mix of all the flavours one must expect to face in the coming year: sweet, sour, salty, bitter, piquant and ...
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