Some additives, such as vinegar (pickling), salt (salting), smoke (smoking) and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon, …

Jul 25, 2025 · Food additives are used to enhance the texture, flavor, or color of products and prolong shelf life. But are they healthy? A closer look at common additives.

Nov 16, 2023 · Food additives can be derived from plants, animals, or minerals, or they can be synthetic. They are added intentionally to food to perform certain technological purposes which …

There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into …

Jun 16, 2025 · Learn about food additives: what they are, types (intentional, unintentional), categories (preservatives, colors), regulations, safety, and labeling.

Dec 19, 2025 · Food additives are substances added to food and drinks for various reasons, such as to maintain or improve their safety, freshness, taste, texture or appearance.

Most direct additives are identified on the ingredient label of foods. Under the Federal Food, Drug, and Cosmetic Act, a food additive must be authorized by the FDA before it can be used in...

Read general information about food additives, including functions and side effects.

May 20, 2025 · Learn the different names and uses of food additives, as well as how they enter the food supply and are regulated.

May 23, 2025 · Many substances used as additives occur naturally, such as vitamin C and pectin in fruit, lycopene in tomatoes, etc. Food additives can also be derived from animals, or minerals, or they can …