Jul 29, 2014 · CHERRY - Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor. COTTONWOOD - It is a softer wood than alder and very subtle in flavor. Use it for fuel but use some chunks of other woods (hickory, oak, pecan) for more flavor.

Jan 20, 2008 · I like cherry and apple and maple for my chicken. I have used a mix of maple and hickory and that was pretty good too. I guess it all depends on your tastes. I have also noticed it also depends on how I season and marinade the chicken. I wish I could get some pecon or …

Jul 26, 2024 · Peruvian smoked chicken is one of my all time favorites. Steve Raichlen's recipe is a great base which you can tweak. If you decide to make this, I highly recommend getting huacatay paste and aji amarillo which you can order from Amazon. I also add in the aji rico sauce to add a kick. The green...

Apr 21, 2020 · BIRCH - Medium-hard wood with a flavor similar to maple. Good with pork and poultry. CHERRY - Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor. COTTONWOOD - It is a softer wood than alder and very subtle in flavor.

Apr 22, 2020 · BIRCH - Medium-hard wood with a flavor similar to maple. Good with pork and poultry. CHERRY - Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor. COTTONWOOD - It is a softer wood than alder and very subtle in flavor.

Sep 29, 2023 · I keep some maple, apple, peach, cherry, post oak, hickory, pecan, and mesquite wood chunks on hand. Can never have enough smoking wood choices. I have an injector and just ordered the #1 curing salt. Go to get some lemon extract. Can't wait to do a whole chicken and a turkey. I've done a beer can chicken and my wife loved it. Thanks for all ...

Jul 20, 2014 · Keep your hopes high, I've always done well with chicken breast and a little bit of your favorite seasoning. I picked up a instant hand held digital thermometer from lowes for less than 20 dollars and it works great.

Mar 28, 2008 · BIRCH - Medium-hard wood with a flavor similar to maple. Good with pork and poultry. CHERRY - Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor. COTTONWOOD - It is a softer wood than alder and very subtle in flavor. Use ...

Jul 28, 2015 · BIRCH - Medium-hard wood with a flavor similar to maple. Good with pork and poultry. CHERRY - Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor. COTTONWOOD - It is a softer wood than alder and very subtle in flavor.

Jul 8, 2019 · A New York Times article states that, "At Mercer Kitchen in SoHo, the chef, Chris Beischer, uses the wood to roast lobsters and make pizza. Chez Panisse in Berkeley, Calif., uses it for smoking meats. HERE IS THE SECRET--SMOKE WITH FIG WOOD. After years of smoking with virtually every type of smoking wood--FIG is the best.