The carob (/ ˈkærəb / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae subfamily of the legume family, Fabaceae. The carob tree is native to the …

Learn more about Carob uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Carob.

Oct 16, 2024 · Carob is a seed, pod-producing tree native to the Mediterranean. The fruit that surrounds the seeds is a common chocolate substitute and may benefit your health.

Carob is native to the eastern Mediterranean region and is cultivated elsewhere. The ripe dried pods can be ground into a powder that is somewhat similar in flavour to cocoa, and carob powder, chips, and …

Nov 18, 2025 · Carob comes from the pods of the carob tree (Ceratonia siliqua), an evergreen that thrives in Mediterranean climates. The tree produces long, dark brown pods filled with sweet pulp …

Aug 12, 2025 · Carob, derived from the pods of the carob tree, is a versatile plant-based ingredient with a long history in Mediterranean and Middle Eastern cultures. It has been used for thousands of …

Feb 24, 2025 · Often touted as a nutritious alternative to chocolate, carob has gained popularity in recent years due to its unique flavor, health benefits, and versatility in culinary applications.

Sep 6, 2022 · Cacao beans are fermented, ground into a paste, and used to create chocolate. Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form. …

Carob is a fruit that is rich in antioxidants, fiber and B vitamins, and can be used as a substitute for cocoa powder or chocolate. It offers many health benefits, such as improving bowel function and …

Aug 14, 2025 · Carob is a caffeine-free, fiber-rich superfood that supports digestion, blood sugar balance, and heart health with allergy-friendly nutrition.