Nov 10, 2025 · Chef John’s prime rib recipe uses a simple math-based method for a juicy, evenly pink roast with a crispy crust, tender center, and foolproof results.

Oct 27, 2025 · Prime rib turns out juicy, tender, and deeply flavorful with just salt and pepper for seasoning. The simple oven method starts with a high-heat sear, then roasts gently for even …

Oct 7, 2025 · Learn how to cook prime rib like a pro using our helpful tips. We'll help out with the prime rib prep so that you can focus on making your slow-roasted beef stand out at your next …

Nov 26, 2025 · Learn how to cook prime rib with confidence for your next holiday or special occasion feast.

3 days ago · Preheat oven to 450. Rub butter on the cut ends of the roast. Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat. Set the …

Dec 12, 2025 · Once your roast is perfectly cooked and rested, carve it up and serve it warm on a plate with some creamy mashed potatoes, mushroom gravy, and Brussels sprouts with …

Dec 15, 2025 · Using a low-and-slow cooking method minimizes the gray overcooked band, achieving a uniform medium-rare texture from center to edge. Resting for half an hour allows …

Nov 5, 2025 · This recipe will explain how to cook a the most mouthwatering, tender, and flavorful oven roasted Prime Rib with a delicious fresh herb crust and divine rich wine sauce. …

Dec 3, 2025 · Take the chill off the roast. Remove the roast from the fridge at least two hours before you plan to roast it. Don’t worry — the raw roast won’t be sitting long enough to hit the …

Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan. Roast the meat until an instant-read thermometer inserted into the center of the …