Katsu (カツ) is a shortened form of katsuretsu (カツレツ), the Japanese transliteration of the English word "cutlet". The alternate name tori katsu means "bird cutlet", where "bird" refers to …

Oct 21, 2025 · What Is Katsu? Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is …

Aug 25, 2025 · Crispy, juicy, and deeply satisfying, the breaded deep-fried cutlet known as katsu is a cornerstone of Japan’s yōshoku (Western-influenced Japanese cuisine).

Jan 28, 2025 · The Japanese word “katsu” means cutlet in English and refers to meat that is pounded thin before being cooked. Chicken katsu is a Japanese dish known as panko chicken …

Jul 3, 2025 · Make Chicken Katsu at home—crispy, juicy, and ready in 30 minutes. Master this easy Japanese cutlet recipe with simple ingredients for a restaurant-worthy meal.

Oct 15, 2025 · Roy Choi's easy chicken katsu recipe shows you how to create the ultimate Japanese fried chicken at home. Crispy on the outside, tender within, and served with …

Dec 15, 2024 · Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside. Serve it with rice or ramen for an easy and tasty weeknight meal.

Oct 6, 2025 · This crispy, homemade Chicken Katsu is unbelievably crispy on the outside from the panko breading and so juicy on the inside! Learn how to make it at home and serve it with …

Sep 27, 2024 · You’ll love this chicken katsu recipe, a Japanese version of fried chicken served with Tonkatsu sauce. It’s extra crispy on the outside and even more juicy and flavorful on the …

With a light, crispy exterior and moist interior, Japanese katsu is comfort food at its best. Most often made with pork, it’s great with chicken, too. The panko-coated fried cutlets are typically...