Jul 3, 2020 · In the US Maltodextrin is generally made from potato, rice or corn, and the "malt" used in the process is not barley malt. So, in the US, maltodextrin is gluten-free and safe for …

Aug 29, 2020 · For those with celiac disease, natural flavoring is considered to be gluten-free, and if wheat, rye or barley were used to make the natural flavoring it would need to be disclosed on …

Sep 19, 2025 · Shopping and label-reading with celiac disease is easier with a reliable safe list. This curated, regularly updated guide highlights foods and ingredients that are naturally gluten …

Dec 8, 2007 · I just recieved a list of gluten containing foods to avoid in the mail and it says caramel color, malt, and dextrin are some ingredients to avoid. Is maltodextrin also bad for …

Aug 4, 2023 · Whether malted rice is gluten-free depends on the brand and how the malted rice is made. While rice itself is naturally gluten-free, the malting process introduces the risk of cross …

May 9, 2010 · When I was learning about the gluten-free diet, I was instructed to avoid foods that contain maltodextrin unless its origin was specifically listed as a gluten-free origin, such as …

Aug 12, 2012 · In the US Maltodextrin is generally made from potato, rice or corn - the "malt" is not barley malt. It is very rare for it to be made from wheat, but if it is it will be labeled as …

Jul 24, 2006 · Some one on another board said that all maltodextrin in the USA is gluten-free unless the label says otherwise. Is this true? Or did someone not have their facts straight?

Nov 9, 2009 · Maltodextrin can be derived from any starch. In the US, this starch is usually from corn; in Europe, it is commonly wheat. the manufacturers say that because maltodextrin is …

Dec 8, 2004 · Hi Everyone, In one of the topics someone ( I believe it was Deb?) said that MaltoDextrin is gluten-free. That all MaltoDextrin used in food in the US is corn based and …