Mar 25, 2021 · Discover pea shoots -- one of springtime's greatest hits. Find out what they are, where to get them, and how to use them in recipes.

In Chinese cuisine, the most popular pea shoot dish is called suan rong chao dou miao (蒜蓉炒豆苗), which directly translates to stir-fried pea sprouts with garlic.

Apr 10, 2019 · Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can’t stop eating. The post includes all the notes and tips to walk you through the process …

Apr 7, 2025 · Unlock the vibrant flavors of spring with these 18 fresh pea shoot recipes! Whether you're whipping up quick dinners, seasonal favorites, or light comfort

Aug 31, 2025 · Pea shoots are the unsung heroes of the kitchen, offering a fresh, vibrant twist to dishes all year round. Whether you’re whipping up a quick spring salad, a hearty winter stir-fry, or anything …

Apr 25, 2023 · Crisp, delicate pea shoots (sometimes called pea tendrils or pea greens) lend brightness and crunch to pastas, pestos, salads, and more! We're sharing some of our favorite ways to use pea …

Apr 20, 2024 · Pea shoots, the young and tender growing tips of Pisum sativum plants, are an early spring treat with a decidedly gourmet appeal. Plus, these delicious garden greens are easy to grow …

Nov 19, 2024 · Pea shoots—those tender, leafy greens with a subtly sweet crunch—are the unsung heroes of spring and summer cooking. Whether you’re tossing them into salads, blending them into …

Pea shoots—also known as pea sprouts—are the young leaves and stem of traditional garden pea plants. While a pea plant can take 60-70 days to mature, pea shoots are harvested after just 2-4 …

Jul 28, 2025 · Pea shoots are the edible leaves of the traditional garden pea plant. The traditional pea plant takes the whole summer to grow in order to produce pea pods, but pea shoots are harvested …