"This recipe makes a large batch of deliciousness! I like how I am able to make the bread in one day without having to keep the dough in the refrigerator overnight."

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If you add oatmeal, it will be a crisp, not a cobbler. It is excellent as presented. No wonder it has received the editor's pick. Please do not add yak milk, oatmeal or any other odd ingredient. If you …

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