Dec 12, 2008 · Whole grain rice still does not have the actual husk (The protective jacket), but rather just the hull (the otter [outer] skin of the seed).

Apr 5, 2014 · I recently brewed an American wheat ale (my first all grain batch) and wS told to use rice hulls to improve speed of lauter. It was a 10 gallon yield and I had no idea how much to …

Mar 28, 2025 · Hey everyone! I just joined this forum and wanted to share my experience. I recently bought Angel Rice Leaven (8g), expecting it to be Koji Kin (Aspergillus oryzae) for …

Aug 8, 2022 · I use rice hulls only if I'm doing something with > 8 oz of wheat or rye. And typically I use 4 oz of rice hulls if I have maybe up to 10% of my grist with those, otherwise about 8 oz if …

Mar 23, 2017 · Want to try my hand at a rice beer this summer. Never played with rice in my brewing. 1st question is about gelatinizing the rice: I don't want to use minute rice, flaked, …

Jun 28, 2013 · F.H. Steinbart sells everything you need to make a 2 GALLON batch. Buy 3x the koji and 3x the rice and you will have enough for 6 gallons. For 5 gallons you would need 25 …

Mar 21, 2012 · I am from Minnesota (wild rice is our state grain), and I'd like to first ask if you are using REAL wild rice or paddy-grown wild rice. The paddy-grown stuff is by far more widely …

Sep 4, 2010 · Wheat doesn't have a husk like barley, so you use rice hulls to help with lautering. Rice solids are just like DME, but made with rice instead of barley. It can be used like DME or …

Oct 3, 2010 · Suitable for all beer styles. 6-Row Malt 1.7°L (Rahr) 1.035 1.7 Optimized for adjunct brewing—its high enzyme content easily converts high percentages of unmalted corn, rice, …

Nov 1, 2023 · Hi all, since I'm a resident of Taiwan I've decided to give the traditional indigenous drink of millet wine a try. There are plenty of rice wine recipes online, but not so much for millet …