Mar 1, 2024 · Food Defense Training Employees FIRST (FDA) An initiative that food industry managers can include in their ongoing employee food defense training programs. Employees FIRST educates …

Oct 29, 2025 · The Export Certification process instills confidence in United States meat and poultry products distributed world wide. The Food Safety and Inspection Service must continue to ensure …

Aug 2, 2013 · The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of poultry is …

Apr 14, 2025 · Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause illness. In every step of food …

Hey Kids, Food safety is important for you and your family. That’s why you should always remember to keep your family safe from food poisoning! It is easy and fun to do if you follow these four important …

Quiz How do in-plant inspection personnel prompt plant management to be committed to maintaining an effective food safety system? 9

Sep 27, 2024 · Glossary of Commonly Used Meat and Poultry Additives and Terms ANTIOXIDANT - substances added to foods to prevent the oxygen present in the air from causing undesirable …

Feb 6, 2025 · Ground Beef and Food Safety Questions about “hamburger” or “ground beef” are one of the top five topics in calls to the USDA Meat and Poultry Hotline. Here are the most frequently asked …

1 of 3 Only this provided printed Student Study Guide may be used during the test. Handwritten notes and highlights are allowed on the provided pages. No additional pages, sticky notes, tabs, paper …

A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility …