The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, having been shown it by one of his students, Kiyoshi Mokutani.

The meaning of SEITAN is flavored wheat gluten often used as a meat analogue.

Oct 14, 2025 · Seitan, sometimes referred to as "wheat meat," has gained popularity in Western cuisines as a plant-based protein option, used as an alternative to tofu, edamame or tempeh in dishes like …

Jul 14, 2024 · Seitan is a mildly flavored, high-protein meat substitute made of wheat gluten. It is popular in vegetarian and vegan cooking.

Oct 18, 2024 · Seitan is a popular meat replacement that is made using wheat gluten and can be found in many types of cuisine. It’s generally low in calories but high in protein, and pre-packaged varieties …

As prepared in macrobiotic practice, seitan consists of powdered wheat gluten, which is extracted from whole wheat flour by washing the flour and rinsing away the starch.

Seitan (also known as “wheat meat,” “wheat protein,” or simply “gluten”) is a food made from gluten, the protein found in wheat.

SEITAN definition: a chewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes. See examples of seitan used in a sentence.

Aug 2, 2023 · Seitan is a versatile and protein-packed meat substitute that has taken the vegan culinary world by storm thanks to its innate ability to mimic the texture of meat.

Seitan, commonly referred to as "wheat meat," has been around for years and has transformed into a popular vegan and vegetarian meat option. As the name suggests, seitan is made from wheat; …