Venison Bacon - Smoking Meat Forums
Jun 8, 2007 · Venison Bacon Recipe – 25 lb. batch Day 1: - I use 50 – (approx. 12.5 lbs) venison to 50 – (approx. 12.5 lbs.) 80/20 pork/fat. - I grind these through the grinder once using a coarse …
Formed Bacon Recipe - Smoking Meat Forums
May 11, 2018 · Here is one for venison but you could use goose. VENISON BACON 3 lbs Venison 2 lbs fatty pork (or ground pork/pork sausage) 1 T paprika 1 T garlic powder 1 T onion powder 1 tsp black …
spices/ seasoning for venison bacon? - Smoking Meat Forums
Apr 7, 2014 · venison usually refers to deer meat. bacon is made from pork. Usually from pork belly. sometimes from back straps or front shoulder. if you use the search up above this you will find …
Venison Bacon - Smoking Meat Forums
Jun 28, 2018 · Anybody out there in SMF land have a good homemade venison Bacon recipe.Thinking about trying to make a batch. Thanks for any info you might have!
LEM's Venison Bacon, Ground Formed Bacon QView Included
Dec 30, 2016 · We made sandwiches with the bacon slices and I believe it tasted better without frying as there isn't that much fat in LEM's recipe. Plus it was safe to eat at 160F temp. Lessons Learned: - …
Ground venison with bacon as fat? - Smoking Meat Forums
Jul 19, 2008 · How much raw bacon should I put into a 5 lb batch of ground venison for a 80/20 mix?
Venison Bacon - Smoking Meat Forums
Feb 18, 2013 · Thanks to my 13 year old sons first buck last fall, I decided to try some venison bacon. I started with about 50% deer and 50% pork shoulder grinding each twice, once on a coarse grind, …
Pineapple venison ham recipe - Smoking Meat Forums
Dec 16, 2018 · I seen this recipe in a magazine and thought it sounded good. Wanted to run it by you guys first to see if it sounds correct. 1) Rub 1 TBS Morton tender quick cure per LB of venison round …
I'm making Walton's brand Ground Formed Bacon with some Qviews.
Dec 27, 2007 · I read Curley's and Owen's ground form bacon recipes and Walton's recipe is little different. Add a lot of pork fat. For a 25 pound batch Recipe calls for 10 pounds of (pork, venison or …
Venison sausage, bacon and snack sticks. - Smoking Meat Forums
Jan 13, 2013 · So, after that success, we had to try sausage and sticks. We started with 7 pounds of Venison trimmings, 2 pounds of pork shoulder, and 1 pound 73/27 ground beef. We used LEM …