Beer Batter Fish Made Great

This beer-battered fish recipe works with any white fish you love, from cod to haddock. A seasoned flour dredge helps the batter cling, while an ice-cold, bubbly batter fries up into a light, crunchy crust that tastes straight out of a pub.Ingredients:Fish:- 4 white fish fillets (5–6 oz each), patted dry *I used Haddock- 1 cup all-purpose flour (for dredging)- 1½ tsp saltBatter:- 1 cup all-purpose flour- 1 tsp baking powder- 1½ tsp salt- 1½ tsp paprika- 1 tsp garlic powder- 1 tsp onion powder- 1

Golden beer-battered fish with chips