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0:20
Facebook
DAVID ROCCO
Thank you to all the media and attendees who came out for the David Rocco Premium Pasta and Sauces event! As they say in Italy, Butta La Pasta! Hope you all enjoy the pasta and
DAVID ROCCO. Daryl Hall & John Oates · I Can't Go for That (No Can Do) (Pomo Remix). Thank you to all the media and attendees who came out for the David Rocco Premium Pasta and Sauces event! As they say in Italy, Butta La Pasta! Hope you all enjoy the pasta and sauces ️ Made in Italy Authentically Italian
18.1K views
Jan 14, 2023
Rocco Documentary
1:45:00
Rocco (2016) - Alban Teurlai, Thierry Demaizière | Synopsis, Movie Info, Moods, Themes and Related | AllMovie
allmovie.com
Oct 31, 2016
ROCCO UP on Instagram: "This is the Rocco UP method. It was taught to me by my son Rocco Intonato. The first step in this process is to watch the Award winning documentary about Rocco….Rocco UP. We are looking for a streaming service that is ready to champion showcasing this very important short documentary. If you or someone you know can help please DM us. Together we go UP."
Instagram
roccoupfilm
11.9K views
Sep 14, 2024
(Crime) Rocco and His Brothers - Alain Delon, Renato Salvatori 1960
ok.ru
Ric Vani
3K views
Apr 29, 2020
Top videos
0:25
Stewed String Beans with Tomatoes 💚 Old School Italian at its best 👴🏻👵🏻 🇮🇹 See recipe below. Ingredients:1 lb string beans, trimmed. 1 white onion, diced. 3 tbsp extra-virgin olive oil1 tsp chilli flakes. 2 cups canned plum or diced tomatoes with juices1 tsp salt. Fresh basil leaves, torn. Heat a large pan over medium heat. Add olive oil, onion, chilli flakes, tomatoes and stir. Use the back of a wooden spoon to smash the tomatoes. Add salt and mix again. Then, add the string beans. Cover
Facebook
DAVID ROCCO
109.5K views
9 months ago
0:57
To end off the “Week of the Italian Cuisine in the World,” I’ve made Rigatoni with Datterini, Buratta, and Pistachio; some of my favourite Italian ingredients 🇮🇹❤️ #LiveItalian #ItalianTaste Italia.it En For more information go to www.italia.it Ingredients: 450g rigatoni pasta 1 tbsp salt 2 cups datterini or yellow tomatoes from Sicily 1/3 cup pistachios from Bronte Sicily, chopped 3 tbsp extra-virgin olive oil from Tuscany 2 garlic cloves 1 tsp chilli flakes 1 burrata from Puglia, quartered I
Facebook
DAVID ROCCO
21K views
Nov 20, 2022
1:00
Online Italian language classes with Maria Rocco’s ‘Language & Linguine’ 🇮🇹 🍝 Learn Italian while cooking a few dishes with my sister Maria on Zoom! I’ve seen her teach and she makes learning Italian so much fun and the bonus is it’s all done through food and cooking while she shows you how to prepare a few classic dishes along the way. 120 Euros for 3 Virtual OnLine lessons right out of her home kitchen in Florence! Register by sending her an email to: LingueLinguine@gmail.com Spaces are lim
Facebook
DAVID ROCCO
10.1K views
Dec 12, 2020
Rocco Interviews
7:08
Stacey Saran
YouTube
Natural Dream
86.8K views
Dec 21, 2020
12:23
Nikki Tyler Interview
YouTube
MrPurplewater
71.4K views
Jul 18, 2013
0:32
Christy Canyon & John Holmes
YouTube
cassidy0141
2M views
Oct 3, 2014
0:25
Stewed String Beans with Tomatoes 💚 Old School Italian at its best 👴🏻👵🏻 🇮🇹 See recipe below. Ingredients:1 lb string beans, trimmed. 1 white onion, diced. 3 tbsp extra-virgin olive oil1 tsp chilli flakes. 2 cups canned plum or diced tomatoes with juices1 tsp salt. Fresh basil leaves, torn. Heat a large pan over medium heat. Add olive oil, onion, chilli flakes, tomatoes and stir. Use the back of a wooden spoon to smash the tomatoes. Add salt and mix again. Then, add the string beans. Cover
109.5K views
9 months ago
Facebook
DAVID ROCCO
0:57
To end off the “Week of the Italian Cuisine in the World,” I’ve made Rigatoni with Datterini, Buratta, and Pistachio; some of my favourite Italian ingredients 🇮🇹❤️ #LiveItalian #ItalianTaste Italia.it En For more information go to www.italia.it Ingredients: 450g rigatoni pasta 1 tbsp salt 2 cups datterini or yellow tomatoes from Sicily 1/3 cup pistachios from Bronte Sicily, chopped 3 tbsp extra-virgin olive oil from Tuscany 2 garlic cloves 1 tsp chilli flakes 1 burrata from Puglia, quartered I
21K views
Nov 20, 2022
Facebook
DAVID ROCCO
1:00
Online Italian language classes with Maria Rocco’s ‘Language & Linguine’ 🇮🇹 🍝 Learn Italian while cooking a few dishes with my sister Maria on Zoom! I’ve seen her teach and she makes learning Italian so much fun and the bonus is it’s all done through food and cooking while she shows you how to prepare a few classic dishes along the way. 120 Euros for 3 Virtual OnLine lessons right out of her home kitchen in Florence! Register by sending her an email to: LingueLinguine@gmail.com Spaces are lim
10.1K views
Dec 12, 2020
Facebook
DAVID ROCCO
0:58
It's the "Week of the Italian Cuisine in the World" 🇮🇹 Today, I'm making Pasta alla Sorrentina... or maybe it’s just a fancy way of calling this pasta and mozzarella di bufala. So easy and delicious especially when you use authentic mozzarella di buffala from the Campania region in Italy. The real stuff takes this to the next level. So whether it’s creamy Mozzarella di Bufala on pizza, with prosciutto or on its own, just make sure it’s the real deal and from Italy! #ItalianTaste #LiveItalian I
7K views
Nov 18, 2022
Facebook
DAVID ROCCO
0:49
Orecchiette with Sausage and Rapini 💚 This is an Italian classic and one of my all-time favourite pasta dishes! See recipe below. Ingredients: 1 package (400g) David Rocco Orecchiette Pasta 1 bunch rapini, trimmed, cleaned, and cut into thirds 3 tbsp extra-virgin olive oil, extra for drizzling 1 tsp chilli flakes 1 tsp salt 1 cup freshly grated Parmigiano Reggiano For the sausage: 2 pork sausages, casings removed 3 tbsp extra-virgin olive oil 2 garlic cloves, sliced 1 red chilli, sliced 1/4 cup
369.1K views
Jul 4, 2023
Facebook
DAVID ROCCO
0:29
Roasted Peppers, Sausages, Potatoes with a splash of white wine ... get the culo end of the bread and dip and do scarpetta in the fatty wine sauce. And friends when you love food, have no shame when eating 😂🙄 | DAVID ROCCO
17.1K views
Mar 25, 2021
Facebook
DAVID ROCCO
0:35
My Giorgi Girl’s all time favorite dish. Spaghetti alle Vongole. Clams cooked with olive oil, garlic, chilli, lots of parsley, and white wine. Then remove the clams and finish cooking the spaghetti by adding some pasta water to the clam sauce. Cheers Gigi 🥂🍾 | DAVID ROCCO
92.5K views
May 26, 2021
Facebook
DAVID ROCCO
1:00
Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 300g ricotta 8-10 sun-dried tomatoes in oil 7-10 basil leaves 1 jalapeno, sliced 1 cup grape tomatoes 1 tsp salt 4 tbsp olive oil In a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to
731K views
May 26, 2023
Facebook
DAVID ROCCO
0:21
Pesto alla Trapanese 🧡 This Sicilian recipe bursts with flavours that will whisk your taste buds straight to Sicily 🍅 See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 1/2 cup blanched almonds 1/2 cup cherry or grape tomatoes 2 garlic cloves 1 bunch basil 1 red chilli 1/2 cup extra-virgin olive oil 100g Pecorino Crotonese cheese In a blender, purée all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauce wit
1.5M views
Apr 21, 2024
Facebook
DAVID ROCCO
0:36
Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients:1 package (400g) David Rocco Fusilli Pugliesi 200g ricotta8-10 marinated sun-dried tomatoes 6-7 basil leaves1 jalapeno, sliced1 cup grape tomatoes1 tsp salt4 tbsp olive oilIn a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the s
528.3K views
Apr 5, 2025
Facebook
DAVID ROCCO
0:59
Pasta with Pistachio Cream 💚 Find out how to make this creamy and delicious sauce that has no cream! See recipe below. Ingredients: 1 package (400g) David Rocco Strozzapreti 3/4 cup pistachios 1 garlic clove 4-6 sundried tomatoes 1/4 cup grape tomatoes 100g Pecorino Crotonese cheese 1 bunch basil 1/2 cup extra-virgin olive oil Salt to taste In a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauce with a cup of pasta
808.9K views
Jun 6, 2023
Facebook
DAVID ROCCO
0:33
Fusilli al tonno e 'nduja... one of my favourite meals to whip up on a weeknight! See recipe below. Ingredients: - 1 package (400g) of David Rocco Fusilli Pugliesi - 3 tbsp extra-virgin olive oil - 4 garlic cloves - 1 tsp chilli flakes - 1 tbsp 'nduja - 250g Italian tuna - 1/2 bunch parsley - 1/2 cup white wine - 1/2 cup freshly grated Pecorino While your pasta is cooking, make your sauce. In a large frying pan, add olive oil, garlic, and chilli flakes. Add in 'nduja and let it melt. Then, add i
231.9K views
Jan 19, 2023
Facebook
DAVID ROCCO
0:40
Pasta with a Roasted Pepper Sauce 🌶️❤️ This roasted pepper sauce has loads of favour with the sweetness of the sun-dried tomatoes and the freshness of the basil. For a little heat, add a chilli pepper. This sauce is also amazing for your next panino! See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 2 garlic cloves 1 cup sundried tomatoes 2 cups roasted peppers 1 chilli pepper 1 bunch basil 1/2 extra-virgin olive oil 1/2 cup Pecorino cheese Salt to taste In a blender,
87.5K views
May 11, 2023
Facebook
DAVID ROCCO
0:30
Strozzapreti with Butter, Anchovies and Parsley 💚 A quick and easy meal for the family! See recipe below. Ingredients: - 1 package (400g) of David Rocco Strozzapreti - 1 bunch parsley, finely chopped - 10-15 anchovy fillets - 1 stick unsalted butter - 3 garlic cloves - 1 chilli pepper, sliced - 1/2 cup dry white wine - 1 lemon, zest - 2 tbsp extra-virgin olive oil In a pot of boiling salted water, cook pasta until just shy of al dente. While the pasta is cooking, in a large pan, melt butter and
65.4K views
Jan 11, 2023
Facebook
DAVID ROCCO
0:56
Baccalà e Patate al Forno AKA Baked Cod and Potatoes ❤️ This recipe is a beauty. Perfect for this time of year and often served at Christmas. And the good news is that we serve it everyday at David Rocco Bar Aperitivo ... but we don’t mind to share the recipe. Ingredients: 1.5 kg Baccalà, salted cod, large cubes 500 g peeled plum tomatoes with juices 2 onions, peeled and sliced 4-5 potatoes, peeled sliced 1 cup black pitted taggiasca olives 1 cup Parmigiano Reggiano 1 cup dry white wine 1/3 cup
645.7K views
Dec 19, 2021
Facebook
DAVID ROCCO
0:50
Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below.Ingredients:1 package (400g) David Rocco Fusilli Pugliesi200g ricotta8-10 marinated sun-dried tomatoes6-7 basil leaves1 jalapeno, sliced1 cup grape tomatoes1 tsp salt4 tbsp olive oilIn a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauc
233.8K views
Sep 2, 2024
Facebook
DAVID ROCCO
0:39
Spaghetti alla Puttanesca-ish 💙 This may not be the most traditional puttanesca sauce, but this is my version and I love it 💁🏻♂️ Ingredients: 400gr spaghetti 3 tbsp extra-virgin olive oil, extra for drizzling 2 garlic cloves 8-10 anchovy fillets 1 tbsp tomato paste 4 tbsp capers 1/2 cup taggiasca olives 1/2 cup sun-dried tomatoes 1 tsp chilli flakes * Pasta water Toasted pine nuts In a pot of boiling salted water, cook pasta until just shy of al dente. While your pasta is cooking, make your
254.7K views
Sep 9, 2023
Facebook
DAVID ROCCO
0:51
Love this place and how they bring the meat right to your table to show you what they’ll be cooking. This place is as authentic as it gets, family run where you feel you are eating right in their home. @trattoriamario1953 🙏🏻 #EatingDirty🎬👕 @patrickassaraf | DAVID ROCCO
331.9K views
Oct 11, 2024
Facebook
DAVID ROCCO
0:27
Fusilli with smoked salmon and arugula in rose sauce ❤️ A quick and delicious way to get your greens 🥬 See recipe below. 1 package (400g) of David Rocco Fusilli Pugliesi 1/2 jar (325ml) of David Rocco Pomodoro & Basilico sauce 12 slices cold smoked salmon or lox, cut into small pieces 2 tbsp butter 2 tbsp vodka 1 cup 35% heavy cream 1/2 cup freshly grated Parmigiano Reggiano 4 handfuls of arugula Salt, QB Black pepper, QB In a pot of boiling salted water, cook pasta until just shy of al dente.
111.4K views
Jan 9, 2024
Facebook
DAVID ROCCO
0:41
Artichoke Pasta 💚 When the boss says we're making artichoke pasta today, you don't say no! See recipe below. Ingredients: 1 package (400g) David Rocco Orecchiette Pasta 8 artichokes, cleaned, trimmed, and quartered 1 lemon, halved and juiced 4 tbsp extra-virgin olive oil 2 garlic cloves 1 red chilli, sliced 8 basil leaves 2 tbsp butter 1 cup freshly grated Parmigiano Reggiano Salt, QB Clean the artichokes by cutting off the tough outer leaves of the artichoke until you reach the tender pale gre
318.3K views
Jul 30, 2023
Facebook
DAVID ROCCO
0:40
Rapini, Sausage, and Smoked Scamorza Taco for the win 🏆 See recipe below. Ingredients: 3 tbsp extra-virgin olive oil 2 garlic cloves, sliced 1 red chilli, sliced 1 bunch rapini, trimmed, cleaned, and cut into thirds 4 pork sausages 150g smoked scamorza, sliced 4 tortilla shells Saute rapini by blanching Blanch the rapini in salted boiling water in a minute. Then, saute in a frying pan with olive oil, garlic, and chilli. Add salt and set aside. Remove the casings from the sausages. In a large pa
49.5K views
Jun 17, 2023
Facebook
DAVID ROCCO
1:10
The ultimate food critic… these kids will tell it like it is 😂 My new line of Italian-made pasta and premium sauces are now available at select retailers across Canada! ✅ Made in Italy ✅ Authentically Italian | DAVID ROCCO
13.7K views
Nov 26, 2022
Facebook
DAVID ROCCO
Delicious Fusilli Pugliesi Pasta with Spicy Arrabbiata Sauce Recipe
15.8K views
Dec 8, 2022
TikTok
davidroccosvita
David Rocco on Instagram: "Orecchiette with Sautéed Kale and Toasted Breadcrumbs 🤎 This simple dish is so good and the kale is a delicious change to the classic rapini… packed with flavour and so easy to make! See recipe below. Ingredients: 400g David Rocco Orecchiette pasta 1 bunch kale, chopped 1 red chilli, sliced 1 garlic cloves, sliced 1 cup freshly grated Parmigiano Reggiano 1 cup breadcrumbs 1 lemon, zest Salt, QB In a pot of boiling salted water, cook pasta until just shy of al dente. W
170.5K views
Sep 30, 2023
Instagram
davidroccosvita
1:43
HOW TO MAKE: Stuffed Calamari | David Rocco's Recipes
31.9K views
Nov 7, 2020
YouTube
David Rocco
3:56
HOW IT'S MADE | Parmigiano Reggiano
169.4K views
Mar 28, 2020
YouTube
David Rocco
4:08
Meatballs | David Rocco's Recipes | Dolce Vita
68.9K views
Jul 20, 2011
YouTube
David Rocco
4:26
HOW TO MAKE: Panettone Tiramisu | David Rocco's Recipes
17.4K views
Dec 12, 2020
YouTube
David Rocco
5:58
HOW TO MAKE: Pasta Con Tonno | David Rocco's Recipes
7.1K views
Oct 24, 2020
YouTube
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