🟣 Meet Pero and his Taro ! The creamy, nutty root behind taro milk tea, dim sum taro puffs, and poi. Why you’ll love it: 😍 - Gut-friendly fiber and slow, steady energy 😘- Naturally gluten-free, plant-based comfort food 🥰- Subtle earthy flavor that goes sweet or savory Cook it right: - Always cook taro (raw taro can irritate skin/mouth due to oxalates). - Peel then boil, steam, or roast until tender. Easy ways to try it: 1) Crispy taro fries: Toss batons with oil, salt, five-spice; bake at 42
🟣 Meet Pero and his Taro ! The creamy, nutty root behind taro mil…
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FacebookUnique Tahiti
Savor this crispy and delicious Arbi Stir Fry! 😋 This simple and flavorful fried taro root dish is a perfect addition to your Navratri fasting menu. Host: Varun Inamdar Watch the entire recipe on our Rajshri Food YT Channel. Ingredients:- 500 gms Arbi pressure cooked with 1 tsp. Ajwain (Carom seeds) and 2 Mangosteen (Kokum) petals or tamarind. Peeled, sliced and kept aside. For the Masala:- 3 tbsp. Coriander powder 1 tbsp. Red chilly powder 1 tbsp. Cumin powder 1 tsp. Rock salt ½ tsp. Salt 1 ts
Savor this crispy and delicious Arbi Stir Fry! 😋 This simple and flavorful …
10.1K views1 month ago
FacebookRajshri Food
Now you’ve got an easy way to cook taro root! 🤗 Seppankilangu Fry Recipe Taro root (seppankilangu) - 7 big sized Cook in a pressure cooker on medium heat for 2 whistles Let it cool down Peel off the skin Cut it into circles Tip:- Place it in the freezer for 10 to 15 mins. So that the taro doesn’t break easily or stick to your hands Marinate Turmeric powder - 2 tsp Kashmiri chili powder - 1 tbsp Sambar powder - 1 tbsp Roasted Cumin powder - 2 tsp Salt - 2 tsp Ginger garlic paste - 1 tsp Lemon ju
Now you’ve got an easy way to cook taro root! 🤗 Seppankilangu Fry Reci…
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Crispy Arbi Fry in Under 30 Minutes! #arbifry #tarorootfry #sidedish #reels #sidedishforrice #curdricesidedish #homecooking To Make Arbi Fry Arbi / Taro Root - 1/2 Kg Oil - 3 Tbsp Salt - 2 Tsp Turmeric Powder -1/2 Tsp Chilli Powder - 3 Tsp Coriander Powder - 2 Tsp Cumin Powder - 2 Tsp Hing / Asafoetida Powder - 1/4 Tsp Besan / Gram Flour - 2 Tsp Rice Flour - 2 Tsp Curry Leaves Pounded Garlic ( Optional ) | Home cooking
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