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1:28
Adelina Roberts on Instagram: "How to mix a dough adding saffron the traditional way. Full detail and recipe are in my previous post. So, my conclusion is that by adding the saffron “the wrong way”, makes the flavor to stand out more, and I think that is because of exactly how the saffron is added, directly to the high hydration dough as opposed to steeped in water. Particularly, particularly in dough mixing, steeped in water, the saffron is absorbed differently by the flour. Maybe for light pas
3.9M views
1 month ago
Instagram
breadstalker_
0:14
ОБУЧЕНИЕ КОНДИТЕРОВ on Instagram: "⤵️РЕЦЕПТ МОТИ 📌 Получите сборник по Моти со скидкой! Напишите в комментариях слово ,МОТИ, и получите специальное предложение. Не пропустите выгодный шанс! ⤵️РЕЦЕПТ ФРУКТОВОГО ТЕСТА Ингредиенты 1️⃣145 гр рисовой муки 2️⃣95 гр сахарной пудры 3️⃣10 гр кукурузного крахмала 4️⃣130 гр воды 5️⃣90 гр фруктового пюре 6️⃣Сливочное масло 15 гр 7️⃣Щепотка соли ↪️ПРИГОТОВЛЕНИЕ ▪️Смешать рисовую муку, щепотку соли, крахмал и сахарную пудру , к ним добавить воду перемешать и
7.6M views
8 months ago
Instagram
alina_poghosyan_
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