Okay… I caved in. I finally made the viral doner kebabs — and yes, they’re worth it. This is my version, my wrap, and my take on the trend. Full recipe and condiments are below for you. Enjoy. Ingredients For the Doner Meat 1 kg beef mince (medium fat) 1 onion 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon cumin 1 teaspoon ground coriander ½ teaspoon cracked black pepper Chilli to your liking 1 teaspoon paprika Salt to taste (start with 1 to 1½ teaspoons) 2 tablespoons natural yoghu

Golden, juicy doner kebab, cooked over open flame with traditional spices and wrapped in warm flatbread – a timeless street food favorite with a history of fire cooking #StreetFood #DonerKebab #TraditionalCooking #Cooking | Wilderness Grill

Doner kebab, also spelled as döner kebab, is a dish of Turkish origin made of meat. #turkishfood #turkishfoodworkshop #cothm #cothmjohartown #cothmpakistan #culinarycourses #culinaryarts #cothmlahore #cothmdiaries #executivechefs #chefstable #juicychicken #reels #reelitfeelit #trending #reelsinstagram #reels #reelkarofeelkaro #trendingaudio #foodphotography | COTHM JOHAR TOWN