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1:12
MSN
MinuteFood
Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest the food, they cleave the existing fats and proteins and carbohydrates apart into smaller molecules. Since smaller molecules are more volatile, they’re more likely to reach your olfactory system and get sensed. Other ...
6 months ago
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