Here’s how to make @hettymckinnon’s Chickpea, Spinach and Feta Pie: • 2 large leeks (about 1 pound), roots and wilted tops trimmed, stalks halved lengthwise and thinly sliced • 9 tablespoons extra-virgin olive oil, divided • Salt and pepper • 3 garlic cloves, finely chopped • 5 ounces baby spinach • 1 (15-ounce) can chickpeas, drained • 7 ounces crumbled feta • 1 lemon, zested and juiced (3 to 4 tablespoons), plus 1 more lemon for serving • 1 cup chopped dill • 8 to 10 phyllo pastry sheets (abou
0:35
Here’s how to make @hettymckinnon’s Chickpea, Spinach and Feta Pie: • 2 large leeks (about 1 pound), roots and wilted tops trimmed, stalks halved lengthwise and thinly sliced • 9 tablespoons extra-virgin olive oil, divided • Salt and pepper • 3 garlic cloves, finely chopped • 5 ounces baby spinach • 1 (15-ounce) can chickpeas, drained • 7 ounces crumbled feta • 1 lemon, zested and juiced (3 to 4 tablespoons), plus 1 more lemon for serving • 1 cup chopped dill • 8 to 10 phyllo pastry sheets (abou
1.8M views10 months ago
FacebookNYT Cooking
Recipe in the description!
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Recipe in the description!
51.6K viewsOct 13, 2025
YouTubeNYT Cooking
Hetty's Chickpea, Spinach and Feta Pie: https://nyti.ms/420i1En | NYT Cooking
0:35
Hetty's Chickpea, Spinach and Feta Pie: https://nyti.ms/420i1En | NYT Cooking
93.1K viewsSep 22, 2025
FacebookNYT Cooking
A pie for all occasions 🥧 Easy enough for a weeknight, special enough to impress. This Chickpea, Spinach & Feta Pie does it all! CHICKPEA, SPINACH & FETA PIE INGREDIENTS: * 2 large leeks trimmed, stalks halved lengthwise and thinly sliced * 9 tablespoons extra-virgin olive oil, divided * Salt and pepper * 3 garlic cloves, finely chopped * 5 ounces baby spinach * 1 (15-ounce) can chickpeas, drained * 7 ounces crumbled feta * 1 lemon, zested and juiced (3 to 4 tablespoons) * 1 cup chopped dill *
5:08
A pie for all occasions 🥧 Easy enough for a weeknight, special enough to impress. This Chickpea, Spinach & Feta Pie does it all! CHICKPEA, SPINACH & FETA PIE INGREDIENTS: * 2 large leeks trimmed, stalks halved lengthwise and thinly sliced * 9 tablespoons extra-virgin olive oil, divided * Salt and pepper * 3 garlic cloves, finely chopped * 5 ounces baby spinach * 1 (15-ounce) can chickpeas, drained * 7 ounces crumbled feta * 1 lemon, zested and juiced (3 to 4 tablespoons) * 1 cup chopped dill *
859 viewsMay 30, 2025
FacebookBelkys Nerey
Here’s how to make this Chickpea, Spinach and Feta Pie: • 2 large leeks (about 1 pound), roots and wilted tops trimmed, stalks halved lengthwise and thinly sliced • 9 tablespoons extra-virgin olive oil, divided • Salt and pepper • 3 garlic cloves, finely chopped • 5 ounces baby spinach • 1 (15-ounce) can chickpeas, drained • 7 ounces crumbled feta • 1 lemon, zested and juiced (3 to 4 tablespoons), plus 1 more lemon for serving • 1 cup chopped dill • 8 to 10 phyllo pastry sheets (about 10 ounces)
0:34
Here’s how to make this Chickpea, Spinach and Feta Pie: • 2 large leeks (about 1 pound), roots and wilted tops trimmed, stalks halved lengthwise and thinly sliced • 9 tablespoons extra-virgin olive oil, divided • Salt and pepper • 3 garlic cloves, finely chopped • 5 ounces baby spinach • 1 (15-ounce) can chickpeas, drained • 7 ounces crumbled feta • 1 lemon, zested and juiced (3 to 4 tablespoons), plus 1 more lemon for serving • 1 cup chopped dill • 8 to 10 phyllo pastry sheets (about 10 ounces)
23.9K viewsSep 16, 2025
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