Saskatchewan may be flat, but this Prairie-inspired Flapper Pie is anything but! | Tasty

Yesterday, april first, was Flappergasted Cakes one year anniversary! I want to celebrate with you, but while I decide on a way to do that, I thought I'd give you SOMETHING. So here is a timelapse video on how I made the dog head cake from a few weeks back, it's nothing fancy, just recorded it for my own and thought I'd share it to let you in on the fun of making a cake that's made for clients. It's not competition quality, but it does have some pretty neat tricks in it that might help you. This

Saskatchewan may be flat, but this Prairie-inspired Flapper Pie is anything but! | Tasty

PURE HEAVEN. This silky flapper pie has been in our family for over 60 years-straight from my Nana Frankie’s recipe box. It’s smooth, nostalgic, and is so easy to make (you can even make the custard in the microwave!). And that graham cracker crust? *Chef’s kiss.* It’s my Dad’s all-time fav and one of the easiest pies you’ll ever make. Want the recipe? Comment FLAPPER and I’ll send it to your inbox! #easyrecipes #pierecipe #easydessert #homemaking #pies | Floyd Kinney Living