How to make Crab Rangoon Dip Recipe: 16 oz whipped cream cheese 2 garlic cloves, minced 2 tablespoons chopped green onions 200g crab meat (can use imitation crab) 1 tsp salt 1 tsp pepper 1/4 cup sweet chili sauce 1/4 cup shredded cheese (any kind works) Combine above ingredients in mixing bowl Spread in pan Top with more shredded cheese until covered Bake in oven at 375 degrees Fahrenheit for 15-18 minutes Top with more sweet chili sauce and green onions Enjoy with chips or a spoon or whatever y

184K views · 1.2K reactions | Crab Rangoon are crispy golden fried wonton shells filled with fresh crab and cream cheese. They are the ultimate party appetizer and always a huge hit with family and friends. https://www.smalltownwoman.com/crab-rangoon/ | Small Town Woman | Facebook