Goat Tulum Cheese by @balciftligikurttepe 📍 Adana, Türkiye 🇹🇷 Taste Türkiye: tasteatlas.com/turkiye Long before electric refrigeration, Anatolian pastoralists relied on cured goat hides to preserve and age surplus milk through harsh winters. Keçi Tulum Peyniri is the result of that raw necessity: fresh goat's milk curd pressed, heavily salted, and tightly packed into whole, cured goat skins (tulum). Aged for months in cool stone cellars or mountain caves, the skin allows the cheese to breathe

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