@texasroadhouse 40 ounce sirloin and only $49.99 ask for the chief he will cut you whatever size you want! #steak #steakhouse

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See those muscle fibers? That’s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being “chewy,” but most of the time it’s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like you’re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling

SMOKED CORNED BEEF BRISKET STYLE i looove doing corned beef like this - and honestly you will too. all the benefits of brisket - but corned beef get your bbq setup, the Fyr Repbulic kamado got nice and hot at 135c to start with then i seasoned this unreal @OUR COW corned beef silverside with Grill Society The Good Stuff and then into the smoker for 2hrs until the bark was set then i wrapped it in foil and put it back in at 150c until it was probe tender let it rest for 5mins on the bench then sl

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BBQ settings….. 🥳🎉🎉 | Bbq