19K views · 51 reactions | Delicious Healthy Starter, Main Course & Dessert full combo meal 襤 must try you'll absolutely love it 殺 | RD Cooking & Creativity | Facebook
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19K views · 51 reactions | Delicious Healthy Starter, Main Course & De…
19.7K views1 week ago
FacebookRD Cooking & Creativity
Need a healthy starter that’s ready in a flash? ⏱️ These Vegetarian Lettuce Cups are quick, easy, and incredibly fresh! Watch the entire recipe on our Rajshri Food YT Channel. Host: Anushruti RK Ingredients: (Serves 4) Iceberg Lettuce 3/4 cup water 2 tsp cornflour or cornstarch 1 tsp sugar 3 tbsp sesame oil 1 tbsp ginger 2 cups vegetables, finely chopped (cabbage, beans, carrot, corn) 1 tbsp light soy sauce 1 dry red chili, roasted pepper salt 2 tbsp toasted walnuts, crushed Copyrights: REPL #Le
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Need a healthy starter that’s ready in a flash? ⏱️ These Vegetarian …
2.7K views3 months ago
FacebookRajshri Food
Considering a healthy starter for tonight? Check out our eggplant 🍆 and mozzarella delight 😊⬇️ | Beko
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Considering a healthy starter for tonight? Check out our eggplant 🍆 …
114.5K viewsJun 1, 2017
FacebookBeko
🌾 Keeping a starter happy and healthy is one of 2 most important things in getting a good loaf of sourdough bread (the other being mastering bulk fermentation). If your starter is happy it will give you great bread at almost any stage of its cycle. . 👉🏻 Whenever I have a big batch of starter to mix, I will mix it in my stand mixer (paddle or whisk attachment) and REALLY WHIP IT. This makes sure that the little yeasties in the starter have a good amount of oxygen and access to food (flour) to
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🌾 Keeping a starter happy and healthy is one of 2 most importan…
363.9K views11 months ago
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5.4K views · 1.3K reactions | After being fed, a healthy starter will...
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FacebookThe venturing homestead
Stiff starter: a great way to reduce feeding frequencies while keeping a healthy starter. . Most commonly, sourdough starters are kept and used at 100% hydration, meaning equal parts flour and water. . A stiff starter is a starter that has less water than flour. This way, you can slow down the rate at which it ferments. Fun fact: this is also true for bread dough. The lower the hydration the slower it will ferment, and vice versa. . I utilize a stuff starter when I don’t have much going on in te
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Stiff starter: a great way to reduce feeding frequencies while keepin…
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