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Homemade beef jerky is hard to beat, especially when you start with thin-sliced bottom round and simple ingredients that let the beef shine. This batch was seasoned with Right Way BBQ Ultimate Steak BBQ Rub, Worcestershire sauce, soy sauce, black pepper, onion powder, and garlic powder. After marinating overnight, we slow smoked it at 200°F for 3–5 hours, depending on the thickness of the slices, until it reached that perfect chewy texture. Recipe: • Thin-sliced bottom round • Right Way BBQ Ulti
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Craving street-style satay without the hassle of charcoal grilling? You can easily make juicy, smoky chicken satay right in an air fryer! 🍢🔥 As we celebrate Eatbook’s 10th Anniversary, we’re continuing Wok From Home 🏠🍳, where we bring you recipes of iconic Singaporean dishes that you can easily make at home! This time, we’re making juicy chicken satay paired with a rich, creamy peanut dipping sauce and fresh cucumber and onion slices! Save this recipe and give it a try at home! What Singapor
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