Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
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Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
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Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
16.7K views9 months ago
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Butternut squash cubed. Sprinkle olive oil, salt, pepper, drizzle honey. Roast at 400°F for 25 minutes, then top with cranberries, gorgonzola, and balsamic glaze. Sweet, tangy, and creamy with caramelized edges. 🎃🧀🍇 Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil (30 mL) ➤ 1 tbsp honey or maple syrup (15 mL) ➤ ½ tsp sea salt (3 g) ➤ ¼ tsp black pepper (1 g) ➤ ½ cup dried cranberries (60 g) ➤ ⅓ cup gorgonzola cheese, crumbled ➤ 2 tbsp balsamic gl
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Butternut squash cubed. Sprinkle olive oil, salt, pepper, drizzle honey. Roast at 400°F for 25 minutes, then top with cranberries, gorgonzola, and balsamic glaze. Sweet, tangy, and creamy with caramelized edges. 🎃🧀🍇 Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil (30 mL) ➤ 1 tbsp honey or maple syrup (15 mL) ➤ ½ tsp sea salt (3 g) ➤ ¼ tsp black pepper (1 g) ➤ ½ cup dried cranberries (60 g) ➤ ⅓ cup gorgonzola cheese, crumbled ➤ 2 tbsp balsamic gl
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Replying to @dantehershel butternut squash pasta 🍂✨🌱 recipe below!! Ingredients: @Drink Poppi for the good vibes 1 butternut squash, cubed 1 shallot, roughly dived 3 cloves garlic Big shake of grated Parmesan cheese 1/2 cup @Good Culture cottage cheese Seasonings: @Simply Organic smoked paprika, onion powder, salt, pepper @Graza olive oil @Primal Kitchen Foods avocado oil @Kettle & Fire chicken broth 1 lb noodles, cooked (save some pasta water!!) Juice of 1 lemon Zest of 1 lemon Chicken thighs
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Another fall-inspired meal prep 🍂🫶🏼 full recipe below! Farro Bowls - 2-3 cups cubed butternut squash - 1 red onion - 1 package chicken sausage (or other protein source) - Olive oil & garlic salt to taste - 1 package of farro - Lemon Tahini dressing (see below) - Chopped pistachios (for topping) - Dried cranberries (for topping) Lemon Tahini dressing - 1/3 cup tahini - 1/4 cup olive oil - 2-3 tbsp lemon juice (to taste) - 2 tsp dijon mustard - 2 tsp honey - 1/2 tsp salt - Pepper to taste Prehe
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