This was my first time laminating dough to add inclusions. I was always terrified of doing laminations I thought it would destroy my dough but I was surprised at how easy it was! Made a BOMB Garlic Confit Parmesan Loaf! Explodes with flavor! Make sure you follow along to see how it comes out and for the full recipe! #sourdough #baking #bread #food #letsbreakbread
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This was my first time laminating dough to add inclusions. I was alw…
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Laminated Dough - Part IV Shaping of the triangle dough. Gently stretch the dough, so that it doesn’t squish the dough layering. Some slit the base of the dough, some doesn’t. It’s personal preference I guess. I love to slit and open it up sideway slightly. My croix look very small as it’s only 8x26, you can always cut a bigger size like 10x30. At the end of the tip, I tap with a bit of water as my dough was floured and I was worrying if it will unfurl after proofed. Recipe posted on 15th Januar
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Laminated Dough - Part IV Shaping of the triangle dough. Gently stret…
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How to Make Laminated Dough for Croissants, Step by Step
How to Make Laminated Dough for Croissants, Step by Step
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foodandwine.com
Pasta Laminated with Chives ✨ I love a laminated pasta dough! I hadn’t tried using whole chives like this before, but this is fun and you can really use any herbs and arrange them however you like. I decided to keep the chives long but feel free to chop or break anyway you’d like! Start by making your pasta dough as usual. I’m using an egg dough since it’s sturdier. Sheet it out a bit either with a pasta machine or you can hand roll it. I did to setting 5 on my pasta machine. Then have fun arran
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