Day 3/5 of my most popular recipes, back for 2026: PB&J chia yoghurt pots 4 x 160g yoghurt pots (I used vanilla) 4 tbsp chia seeds 4 tbsp peanut butter 4 tsp sugar-free berry jam 50g sugar-free dark chocolate 2 tsp coconut oil Sea salt flakes, to sprinkle Pour 1 tbsp chia seeds into each yoghurt pot. Stir well. Top each with berry jam and peanut butter, swirl using a spoon. Then, place chocolate and coconut oil in a bowl and microwave on high in 40 second increments until melted, stirring often.

349K views · 591 reactions | If your kids haven't tried this Grilled PB & J Sandwich, they need to! Our favorite gourmet grilled sandwhiches >> https://howdoesshe.com/16-best-gourmet-grilled-cheese-recipes/ | HowDoesShe | Facebook

This lunch is trying to be a dessert, & we don't mind one bit. It's peanut butter jelly time! Save this recipe: https://taste.md/2wlpjUD More recipes on our app 📲 https://taste.md/2sltyPt | Tastemade

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