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0:39
YouTube
FoodParables
How to Cook Chicken Breast Properly | Stop Overcooking It #chickenbreast #cookingtips
Most people overcook chicken breast because they skip the basics. Pound it to an even thickness so the whole piece cooks at the same rate. Sear the outside on high heat for color and crust. Turn the heat down and let it finish gently. Pull it off at 155F and let it rest. Carryover heat brings it to 165F on its own without drying it out. The ...
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