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This pinto bean soup goes great with a cool fall night. Ingredients • 1 lb dried pinto beans (rinsed and soaked overnight) • 1 tbsp olive oil or butter • 1 large yellow onion (diced) • 1 green bell pepper (diced) • 3 celery stalks (diced) • 4 cloves garlic (minced) • 6 cups low-sodium chicken or vegetable broth • 1 tsp smoked paprika • 1 tsp ground cumin • 1/2 tsp dried oregano Instructions 1. Sauté the aromatics: Heat the oil or butter in a large heavy-bottomed pot or Dutch oven over medium hea
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This pinto bean soup goes great with a cool fall night. Ingredients • 1 lb dried pinto beans (rinsed and soaked overnight) • 1 tbsp olive oil or butter • 1 large yellow onion (diced) • 1 green bell pepper (diced) • 3 celery stalks (diced) • 4 cloves garlic (minced) • 6 cups low-sodium chicken or vegetable broth • 1 tsp smoked paprika • 1 tsp ground cumin • 1/2 tsp dried oregano Instructions 1. Sauté the aromatics: Heat the oil or butter in a large heavy-bottomed pot or Dutch oven over medium hea
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