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Ghanaian Tea Bread Recipe:- 4 cups Bread Flour/ Hard Flour- 1 1/3 cups Warm Water- 1 tablespoon Instant Yeast - 8 tablespoons Margarine or Butter (Soft) - 1 teaspoon pink or sea salt- 2 teaspoons Nutmeg or 1 whole nutmeg - 1 teaspoon Pineapple flavor or Vanilla extract - 1/8 cups Agave syrup or sugar- Preheat Oven to 335 degrees and bake it for about 15- 20 minutes. #ghanafood #bread #gh #bakery #teabread #breakfast #africanfood #hotbread #homemadebread #bake | Obaapa’s Recipes
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Homemade Fresh Ghanaian🇬🇭Tea Bread🤞🏻 🥖Bread maker from Everythingkitchenandmore Call them on 024 216 1538 #fypシ゚viralシfypシ゚ #bread #breakfast #bakery #ghana #ghanaianfood | Akosuah's Tasty Recipe
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Authentic Ghanaian TEA BREAD | Gina Amon Channel
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Authentic Ghana Tea Bread Recipe Ingredients: •Bread Flour / Hard Flour – 4 cups (480 g) •Warm Water – 1¼ cups (300 ml) •Instant Yeast – 1 tablespoon (9 g) •Margarine or Unsalted Butter – 8 tbsp (113 g) •Salt – 1 teaspoon (6 g) •Sugar – 1/8 cup (25 g) •Nutmeg (ground) – 1 teaspoon (2 g) •Clove Powder – ½ teaspoon (1 g) •Pineapple Flavor or Vanilla Extract – 2 tsp(10ml) Instructions: 1. Preheat your oven to 315°F (157°C). 2. Mix all the ingredients: water, flour, yeast, salt, sugar, nutmeg, vanil
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